Nikita Joshi gives us the lowdown on London’s food waste problem and what’s being done to tackle it.

Patrick Thelwell is back with his monthly blog about the work of the University of York Gardening Society

This final instalment of the series considers the true affordability of veganism and whether a nutritionally balanced is achievable.

Tiziana Di Costanzo, co-founder of Horizon Edible Insects, talks through the environmental benefits of incorporating insects into our diets.

Abie Halliday delves into the world of palm oil cultivation and questions whether it is the sole biggest threat to East Asian biodiversity.

Patrick from the University of York Gardening Society introduces his monthly blog, as the new society takes root…

Aisling Murray discusses the issue of food waste and the inspiring initiatives like the Food Waste Cafe Sussex being started up across UK.

Emily discusses the challenges she faced throughout Veganuary and what she’s learnt to take her forward after completing a month plant-based

Ellie Brown discusses the sustainability of the future of farming, inspired by her summer internship with ‘The Organic Research Centre’.

The new University of York Gardening Society tell us about their passion for all things green.

Emily gives us the ever-awaited update, 3 weeks into her Veganuary experience!

Sustainability isn’t just about the environment. Is a vegan diet economically sustainable to our country? Part II of a series of articles.

The second instalment of the Veganuary Round Up series is here to update us on how Emily is coping after two weeks of her vegan pledge.

Emily gives us the deets and ‘beets’ about her first week as a fully fledged vegan in her Veganuary Round Up series.

Grace spills the beans (pun intended) about how to survive first year at University as a plant-based student.

Read our top tips for getting the best out of Veganuary… you never know, you may even decide to stick to it!

Gabi Everett shares the ultimate survival guide for a vegan spending Christmas with your omnivorous loved ones.

This article explains that many considerations can be easily overlooked when following the dietary trend of veganism.

Rosie Baker of York Food Poverty Alliance explains what we should expect if Brexit goes ahead.

The Bishy Weigh was born through a desire to make those changes, to give consumers in York the choice to say no to plastic.