The third instalment of ‘The Vegan Diaries’ is here! Katy shares how she makes being vegan not just affordable, but enjoyable too.

This weeks article explores Katy’s account of the conversations which veganism can spark up and how to manage them.

Palm oil is one of the main contributors to deforestation through mass plantations that destroy animal habitats.

‘The Vegan Diaries’ series accounts various aspects of living a vegan lifestyle as a student, featuring articles by Katy Watson.

Gabi Everett shares 4 student friendly vegan sandwiches that are cheap and healthy.

Gabi Everett walks us through a guide to an easy vegan life.

Charlie Bedwell gives a brief lowdown on why agriculture is damaging and what you can do in the second instalment of the WILD Life Diaries.

Lydia Hayman shares a recipe for Israeli salad inspired by the food culture she encountered during her trip to the Middle East

Here’s how one York cafe is helping the planet with quality meals under a fiver.

Stella Kyratzi shares about her decision to become a vegetarian and how you can decide too!

This 4 ingredient recipe is bursting with lovely, fresh Italian flavours. Get started now, it only takes 10 minutes!

Lydia Hayman shares a cheap vegan recipe of fancy Italian baked beans on toast perfect for when you're hungover!

Lydia Hayman shares another quick low-effort recipe for a summer's day - watermelon feta salad.

Lydia Hayman shares a quick recipe on Mediterranean couscous to keep you going this week!

Megan Tarbuck discusses what flexitarianism is and should it be encouraged as alternative to vegetarianism and veganism?

Lydia Hayman shares a recipe for a light, summery wrap - a great choice for a healthy fresco lunch which goes perfectly with hummus.

Lydia Hayman shares a delicious recipe for pea pesto and red pepper sauces to eat with your pasta!

Lydia Hayman shares a quick and easy vegetarian recipe of sticky-fried aubergine.

Novita shares a personal recipe called Flexible Soupy Stew that can be easily adapted to whatever vegetables you have in your kitchen.

Lydia Hayman shares a delicious vegan recipe of the smoky Mexican chili bowl.