An Unlikely Hero: What Clarkson’s Farm Has Done for British Farming
Daisy Culleton investigates how Amazon Prime Video’s documentary series, Clarkson’s Farm, has shone a much-needed light on British Farming.
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Grace Clift
- Jul 2
- 3 min
Eating Seasonally: A Beginner’s Guide
Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.
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Sasha Hill
- Jun 30
- 3 min
McDonalds And Their Approach To Sustainability In The Fast Food Industry
Sasha Hill talks about her favourite fast food chain to eat after a night out; McDonald’s.
56 views0 comments
Wild Magazine
- Apr 24
- 6 min
Stop Food Waste Day: What’s it all about?
Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.
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Chloe Moriarty
- Apr 8
- 4 min
Scrappy Spring Cleaning - Using Food Scraps for Cleaning Our Homes
Chloe Moriarty explains how solutions to an eco-friendly spring clean might be hiding amongst the unloved items at the back of your cupboard
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Eleanor Meehan
- Mar 21
- 5 min
Is Veganism Gendered - and Does It Matter?
Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.
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Wild Magazine
- Mar 14
- 4 min
Food for Your Mood
Liam Duke briefly explores the lesser-known link between the digestive system and the mind and what foods could help promote well-being.
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Wild Magazine
- Jan 1
- 6 min
Cultivating Compassion with Vegan Food
Jo delves into the world of veganism and draws on her own experience as a vegan and offers encouragement, advice and tips this Veganuary.
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Dearbhlá McMenamin
- Dec 8, 2023
- 2 min
12 Days of Wild: Easy Vegan Mince Pies and Festive Chocolate Pinecones
Dearbhlá McMenamin shares two easy, festive recipes for Christmas treats with a twist!
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Isla Stubbs
- Dec 2, 2023
- 3 min
12 Days of Wild: Sustainable Spirits: Christmas Cocktail Making
Isla Stubbs gives her tips on how to make a festive, fun and sustainable cocktail at home this Christmas.
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Wild Magazine
- Sep 28, 2023
- 3 min
Local, seasonal or both? A guide to more sustainable eating this September
Sixtine Liesch writes on the main (and unsurprising) benefits of prioritising seasonal and local food.
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Dearbhlá McMenamin
- Aug 29, 2023
- 4 min
Back to the Future: Incorporating Insects Back Into Our Diets
Dearbhlá unveils the ecological potential of insect-based protein to counter food insecurity and environmental strain.
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Dearbhlá McMenamin
- Aug 10, 2023
- 3 min
Sizzling Sustainably: BBQ with Earth in Mind
Dearbhlá shares how a simple barbeque can be damaging to the planet, and how we can still enjoy outdoor grilling in a more sustainable way.
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Catherine Bell
- Jul 11, 2023
- 2 min
Mushroom Stuffed Flatbreads
Catherine Bell shares her recipe for a delicious seasonal side dish that will make a great addition to your table this Spring.
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Catherine Bell
- Jun 12, 2023
- 2 min
Roasted Rhubarb and Coconut Custard Pastries
Catherine Bell shares her recipe for seasonal rhubarb pastries with a tropical coconut twist, guaranteed to be a picnic hit this Summer!
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Wild Magazine
- May 25, 2023
- 5 min
Easy Growers - A Guide to Growing for Students
Lucy tells us the secrets to making gardening as affordable, easy, and fun as possible for students!
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Catherine Bell
- May 15, 2023
- 1 min
Leek, Pea and Potato Pasta with Lemon and Mint
Catherine Bell shares a delicious vegetarian pasta recipe using seasonal spring veggies with a refreshing hint of lemon and mint.
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Wild Collaborations
- Mar 15, 2023
- 4 min
PBU x SCOOP Recipe for Black Bean Brownies
Darla and Kei See from SCOOP & PBU share some information about the brilliant work these two groups are doing alongside a delicious recipe!
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Antonia Devereux
- Mar 12, 2023
- 6 min
DUG Drinks - Sustainable, Potato Based Milk!
Amy Beckford, our former Wild Magazine colleague, introduces us to DUG Milk, the company that creates plant based milk from potatoes!
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Dearbhlá McMenamin
- Jan 16, 2023
- 2 min
Wheaten Bread: A Traditional Irish Treat
Dearbhlá shares her family recipe for the beloved Irish home comfort food: the humble yet hearty wheaten loaf.
157 views0 comments
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