Sasha Hill covers No Meat May, and some of the environmental and health benefits of switching to a plant-based diet.

Summer Jones sheds light on the often-overlooked environmental impact of Easter. From plastic-wrapped chocolates to disposable decorations, the holiday generates a significant amount of waste. However, with a few simple swaps, Easter can be both joyful and sustainable. Here’s how to make greener choices this season while still enjoying all the fun!

Freya Coombes shares her quick, easy recipe for a delicious crispy tofu and veggie bowl, ready in just twenty minutes!

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.