top of page


Simple Yet Delicious Vegan Bolognese
Monty Irish delivers a vegan twist on the classic spaghetti bolognese to show us how easy eating sustainably can be!

Wild Magazine
Mar 23, 20225 min read
Â
Â
Â


Flexitarian: An Adaptable Diet for a Sustainable Future
Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely

Wild Magazine
Mar 9, 20226 min read
Â
Â
Â


Rainbow Vegetable Wraps
Chloe D’Inverno shares a colourful recipe using raw vegetables that is perfect for a meal on-the-go!
Chloe D’Inverno
Mar 5, 20223 min read
Â
Â
Â


Moving To Plant-Based: What Does The Data Say?
Lyndsey Kramer analyses information to see just how popular plant-based diets are becoming.

Wild Magazine
Feb 2, 20227 min read
Â
Â
Â


What is Veganuary?
If you haven’t got the time to cook, Amy Leung suggests some plant-based options to grab on the go for Veganuary!

Wild Magazine
Jan 21, 20224 min read
Â
Â
Â


Creamy Spinach and Broccoli Soup
To kick off the new year, Chloe D’Inverno teaches us how to make a wonderfully warming soup, perfect to try for Veganuary!
Chloe D’Inverno
Jan 5, 20222 min read
Â
Â
Â


Christmas Made Vegan
With Christmas fast approaching, Chloe D’Inverno helps us to plan a fabulous vegan Christmas dinner that’s sure to be a festive hit!
Chloe D’Inverno
Dec 19, 20215 min read
Â
Â
Â


Klimato: The Startup Behind COP26’s Carbon Counting Menu
Antonia Devereux introduces Klimato, the startup that helped hungry climate enthusiasts at COP26 make more informed food choices.

Antonia Devereux
Dec 14, 20213 min read
Â
Â
Â


Brilliant Banana Cake Recipe (With Homemade Oat Flour)
Chloe D’Inverno gives us a cosy banana cake recipe made with oat flour that you can easily make yourself!
Chloe D’Inverno
Dec 2, 20212 min read
Â
Â
Â


WILD Recipes with Aaron: Easy 3 Ingredient Pancakes
In this installment, Aaron takes us through some of the easiest pancakes you can make!
Aaron Calder
Jul 2, 20201 min read
Â
Â
Â


WILD Recipes with Aaron: Cream of Tomato Soup with Mixed Beans
Aaron guides us through an easy and tasty take on the classic tomato soup in today’s recipe…
Aaron Calder
Jun 20, 20202 min read
Â
Â
Â


WILD Quarantine Cuisine: Part 3
Lauren Grindley shares her thoughts and opinions on the food waste and some final cooking tips!
Lauren Grindley
May 22, 20203 min read
Â
Â
Â


WILD Quarantine Cuisine: Part 2
Lauren provides us with some recipe ideas to create some wholesome vegetarian meals to enjoy with the rest of the household!
Lauren Grindley
May 18, 20203 min read
Â
Â
Â


WILD Recipes with Aaron: Vegan Sausage and Cranberry Parcels
Aaron shares a delicious vegan sausage and cranberry parcels recipe.
Aaron Calder
May 16, 20201 min read
Â
Â
Â


WILD Recipes with Aaron: Vegan Shepherd’s Pie
Aaron shares a delicious vegan shepherd's pie recipe.
Aaron Calder
May 9, 20202 min read
Â
Â
Â


WILD Recipes with Aaron: Vegan Chocolate Fudge Cake
The second instalment of Aaron’s vegan recipes shows us how to make one of the tastiest desserts, chocolate fudge cake!
Aaron Calder
May 2, 20201 min read
Â
Â
Â


WILD Recipes with Aaron: Cajun Cauliflower Wings
Aaron Calder shares with us a tasty insight into his mouthwatering, vegan recipe for Cajun cauliflower wings.
Aaron Calder
Apr 22, 20202 min read
Â
Â
Â


WILD Quarantine Cuisine: Part 1
Lauren shares some recipes and tips to keep us busy cooking delicious meals in lockdown!
Lauren Grindley
Apr 16, 20203 min read
Â
Â
Â


Homemade Hummus and Vegetable Pasta
This is a great, tasty hummus pasta recipe reduces food waste and gets lots of veggies incorporated into one meal!

Wild Magazine
Apr 4, 20203 min read
Â
Â
Â


Recipe for DIY Oat milk
Kayleigh shares an easy oat milk recipe for if you need to tighten your purse strings or want to go that step further in reducing your waste

Wild Magazine
Feb 22, 20204 min read
Â
Â
Â
bottom of page