Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.

Chloe Moriarty looks at the sustainability influence of UK universities and their progress towards shaping a better future.

Grace Clift uncovers what to expect from the upcoming COP29 in Azerbaijan, what the most pressing issues are this year.

Ash Brennan writes about the motivations and complications of the seagrass restoration projects' efforts.