Isla Stubbs reports the hottest month on record, and the devastating impacts of ‘global boiling’ across the planet in the month of July.

Eleanor Meehan discusses education and the arms industry, and argues that demilitarising education can help confront the climate change.

Eleanor Luxton highlights the importance of educating ourselves on the intersections between Indigenous groups and the environment.

Elissa Knowles discusses the recent approval of the Willow Project and the serious consequences it may have on our planet.

Ani Talwar talks to Kalani Foster about interning at Climate Operation, a group that works to spread awareness about sustainability.

Isla takes a look into how honey bees are threatening other wild bees and pollinators and discusses what can be done to prevent this threat.

Maddie Stannard explores the link between declining numbers of invertebrates and the damage being done to global wetlands.

Monty Irish delivers a vegan twist on the classic spaghetti bolognese to show us how easy eating sustainably can be!

Ani Talwar explores how we can protect wild spaces, by working with the Anthropocene.

Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely

Inspired by The Green Planet, Ani Talwar talks about five of the most captivating survival tactics that have been studied in nature.