A York graduate’s innovative effort to tackle waste in the Philippines.

Lydia Hayman shares a cheap vegan recipe of fancy Italian baked beans on toast perfect for when you're hungover!

A report by the RSPB, BTO and WWT found that a quarter of UK birds need urgent conservation efforts to ensure survival. How can we help?

You might never have read those books on your shelf but you can still use them for something useful.

Charlie Bedwell shows us how to challenge ourselves to reduce our plastic use with these easy steps.

Lydia Hayman shares another quick low-effort recipe for a summer's day - watermelon feta salad.

It’s time we turn away again from short-term gratification and develop our relationship with nature.

The campaign calling on The Open University (OU) to divest from fossil fuel companies, Fossil Free OU, protested with like-minded people.

Lydia Hayman shares a quick recipe on Mediterranean couscous to keep you going this week!

Megan Tarbuck discusses what flexitarianism is and should it be encouraged as alternative to vegetarianism and veganism?

Saskia Bacher shares methods and tips on how to stay happy and positive in a non-sustainable environment.

The former Green Party leader talks about sustainable energy and why students have the power to create meaningful change.

Marine plastic debris is predicted to reach 250 million tonnes by 2025. So, what can we do to minimise and help solve this global issue?

What is an action-based student campaign? Are they the way forward for meaningful impact?

Lily Abel of The Infinite Balance shares her top 5 eye-opening documentaries, all of which are available to watch right now on Netflix!

Lydia Hayman shares a recipe for a light, summery wrap - a great choice for a healthy fresco lunch which goes perfectly with hummus.

The world population is growing faster than at any other point in human history. But how and what does it mean for the future of the planet?

Megan Harvey shares a few suggestions on how we can all make positive changes for our environment.

Saskia Bacher shares how you could save the world with just a Bokashi composter.

Jonathan Dent tells us why we should care more about what happens to rubbish washing away down the river.