Three environmental enthusiasts embarked on a beach clean along the Ouse River in York.

Here’s how one York cafe is helping the planet with quality meals under a fiver.

Being eco-friendly can be difficult – especially when someone says the words “natural cleaning”. Here are 3 easy ways to keep clean!

The environmental project gives young people across the country the chance to get involved and help the planet. 

Stella Kyratzi shares about her decision to become a vegetarian and how you can decide too!

Jacob Barrow shares 5 reasons why charity shops are the best way to shop!

This 4 ingredient recipe is bursting with lovely, fresh Italian flavours. Get started now, it only takes 10 minutes!

A study recently published in Nature warns that ‘There is a 93% chance that global warming will exceed 4oC by the end of this century.’

Emily discusses why we should shop at local markets.

One-off pieces for one-off people: A Q&A with Lucy Goodstadt, the founder of up-and-coming vintage clothes shop Rarify.

A York graduate’s innovative effort to tackle waste in the Philippines. 

Lydia Hayman shares a cheap vegan recipe of fancy Italian baked beans on toast perfect for when you're hungover!

A report by the RSPB, BTO and WWT found that a quarter of UK birds need urgent conservation efforts to ensure survival. How can we help?

You might never have read those books on your shelf but you can still use them for something useful.

Charlie Bedwell shows us how to challenge ourselves to reduce our plastic use with these easy steps.

Lydia Hayman shares another quick low-effort recipe for a summer's day - watermelon feta salad.

It’s time we turn away again from short-term gratification and develop our relationship with nature.

The campaign calling on The Open University (OU) to divest from fossil fuel companies, Fossil Free OU, protested with like-minded people.

Lydia Hayman shares a quick recipe on Mediterranean couscous to keep you going this week!

Megan Tarbuck discusses what flexitarianism is and should it be encouraged as alternative to vegetarianism and veganism?