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Wild Food Diaries: The Smoky Mexican Chilli Bowl!
Lydia Hayman shares a delicious vegan recipe of the smoky Mexican chili bowl.
Lydia Hayman
Apr 9, 20184 min read


How to Have an Eco-Friendly Period
When considering a zero waste lifestyle, using reusable menstruation products can be one of the most effective ways of cutting back on waste

Wild Magazine
Apr 6, 20184 min read


Recycling in York: A Student’s Guide
Sam Taylor discusses on how to recycle correctly rather than what you can recycle.

Wild Magazine
Apr 3, 20183 min read


Running Wild: Photographs by Milly Golightly
Photographer Milly Golightly captures a wild sea, accompanied by Sonnet XXXIV (You Are The Daughter Of The Sea), a poem by Pablo Neruda.

Wild Magazine
Mar 30, 20181 min read


Fighting for Air: Can we Reduce Air Pollution in a Day?
Air pollution leads to over 40,000 premature deaths in the UK every year. Is it too late to make a difference and change in the long run?
Laëtitia Fox
Mar 28, 20183 min read


Wild’s Vegan Challenge
A First Attempt at Veganism. For the launch of WILD Magazine, our brave friend Emily took on the challenge of eating vegan for the week!
Emily Ellerby-Hunt
Mar 25, 20186 min read


Going Wild with Jeanette: A Librarian on a Mission
Falmouth University’s Jeanette Langley-Brown is a librarian with a mission, pursuing environmental change both on campus and in Falmouth.

Wild Collaborations
Mar 22, 20183 min read


10 Ways to Upcycle a Garment
The University of York Sewing Society give us some tips on what to do with all those clothes you’re ignoring at the back of your wardrobe.

Wild Collaborations
Mar 22, 20182 min read


Fossil Free Campaign: York
Students at the University of York have revived a campaign calling for the University to stop their investments in the Fossil Fuel industry.

Wild Magazine
Mar 22, 20182 min read


Going Wild: A Welcome from the Editor
Wild aims to make sustainable lifestyles more transparent, efficient and accommodating the fact that none of us really know what we’re doing
Cass Hebron
Mar 22, 20183 min read
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