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A Sustainable Easter: How to Celebrate Without Harming the Planet
Summer Jones sheds light on the often-overlooked environmental impact of Easter. From plastic-wrapped chocolates to disposable decorations, the holiday generates a significant amount of waste. However, with a few simple swaps, Easter can be both joyful and sustainable. Here’s how to make greener choices this season while still enjoying all the fun!
Summer Jones
Apr 194 min read


Living ‘Money-Less’ for the Environment
Bethany Akhtar discusses how our financial habits impact the environment and whether living ‘moneyless’ holds the potential to help.
Bethany Akhtar
Apr 108 min read


“A mother’s love is evergreen” – 5 eco-friendly gift ideas for Mother’s Day.
Katie Preedy shares five eco- and budget-friendly gift ideas for Mother’s Day - from handmade crafts to days out in nature and beyond.
Katie Preedy
Mar 245 min read


Crispy Tofu & Veggie Bowl with Pesto
Freya Coombes shares her quick, easy recipe for a delicious crispy tofu and veggie bowl, ready in just twenty minutes!
Freya Coombes
Mar 213 min read


New Year Greener You: Can our Food Habits be Sustainable?
Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.
Maria Radlett
Jan 45 min read


From Surplus to Supper: The Wellbeing Cafe at the University of Sheffield
Freya Coombes highlights how you can get involved in helping to prevent food waste.
Freya Coombes
Dec 21, 20243 min read


Wildlife Conservation Day
Cerys Deakin is here to share some of the easiest ways to make your Christmas gifts great for Wildlife Conservation Day!

Cerys Deakin
Dec 4, 20245 min read


Going Bananas for Vegan Banana Bread: The Ultimate Vegan Banana Bread Recipe You Must Try!
Freya Coombes discusses how we can use our overripe bananas to make something delicious, instead of contributing to food waste.
Freya Coombes
Nov 17, 20242 min read


How not to ghost your pumpkins! Easy ways to repurpose your pumpkins after Halloween
Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.
Sasha Hill
Oct 27, 20245 min read


Eating Seasonally: A Beginner’s Guide
Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.

Grace Clift
Jul 2, 20243 min read


McDonalds And Their Approach To Sustainability In The Fast Food Industry
Sasha Hill talks about her favourite fast food chain to eat after a night out; McDonald’s.
Sasha Hill
Jun 30, 20243 min read


Stop Food Waste Day: What’s it all about?
Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.

Wild Magazine
Apr 24, 20246 min read


Scrappy Spring Cleaning - Using Food Scraps for Cleaning Our Homes
Chloe Moriarty explains how solutions to an eco-friendly spring clean might be hiding amongst the unloved items at the back of your cupboard

Chloe Moriarty
Apr 8, 20244 min read


Is Veganism Gendered - and Does It Matter?
Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.
Eleanor Meehan
Mar 21, 20245 min read


Food for Your Mood
Liam Duke briefly explores the lesser-known link between the digestive system and the mind and what foods could help promote well-being.

Wild Magazine
Mar 14, 20244 min read


Beyond Veganuary
Isabel uncovers what the data about veganuary says and offers encouragement that veganism is possible post-January.

Wild Magazine
Feb 17, 20244 min read


Wild’s Guide to a No-Buy Year
Grace Clift discusses the benefits of a no-buy (or low-buy) year, whether you’re aiming to save money or reduce your environmental footprint

Grace Clift
Jan 19, 20244 min read


Cultivating Compassion with Vegan Food
Jo delves into the world of veganism and draws on her own experience as a vegan and offers encouragement, advice and tips this Veganuary.

Wild Magazine
Jan 1, 20246 min read


12 Days of Wild: Easy Vegan Mince Pies and Festive Chocolate Pinecones
Dearbhlá McMenamin shares two easy, festive recipes for Christmas treats with a twist!

Dearbhlá McMenamin
Dec 8, 20232 min read


Local, seasonal or both? A guide to more sustainable eating this September
Sixtine Liesch writes on the main (and unsurprising) benefits of prioritising seasonal and local food.

Wild Magazine
Sep 28, 20233 min read
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