With this recipe, I can assure you that you’re in for a real treat! I am not ashamed to say I ate three of these as soon as they came out of the oven… yes, they’re that tasty. Here we have cookies, with a little twist. They are the type of cookies you bake as a child with your parents, where your main (and the most important) job is to press your thumb into the dough and add jam. It just adds a little more fun to the baking process… getting your hands dirty (or, doughy), so to speak.
The recipe and method itself is so simple, and they only take ten minutes in the oven. They’re the perfect batch of cookies to make when you want something easy but tasty enough to satisfy your sweet craving. Without further adieu, let me tell you what you need and what you do!
How many? 10 cookies
How long? 5 mins preparation time, 10 mins cooking time
- 2 cups self-raising flour
- ½ cup brown sugar
- ½ tea spoon salt
- ¾ vegan butter
- Non-dairy milk
- 1 teaspoon vanilla extract
- A jam of your choosing (my favourite is classic strawberry jam)