Summer Jones sheds light on the often-overlooked environmental impact of Easter. From plastic-wrapped chocolates to disposable decorations, the holiday generates a significant amount of waste. However, with a few simple swaps, Easter can be both joyful and sustainable. Here’s how to make greener choices this season while still enjoying all the fun!

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.

Sixtine Liesch writes on the main (and unsurprising) benefits of prioritising seasonal and local food.